Lasagne - Stir it up Magazine
Country Range Lasagne Sheets Country Range Grated Cheddar salt and pepper to taste Method 1 Step 1 Pre-heat oven to 180°C/350°F/Gas Mark 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 450 g minced beef
- 3 tbsp Country Range Dried Sliced Onions
- 500 g Country Range Chopped Tomatoes
- 50 g Country Range Béchamel Sauce Mix
- 300 ml cold water
- Country Range Lasagne Sheets
- Country Range Grated Cheddar
- salt and pepper to taste
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