Cold Peanut Noodles – Marcel’s Culinary Experience

Ingredients

• 12 ounces soba noodles or thin spaghetti
• ¼ cup less sodium soy sauce
• ¼ cup unseasoned rice vinegar
• ¼ cup toasted sesame oil
• 6 tablespoons smooth peanut butter
• 4 teaspoons dark brown sugar
• 2 tablespoons finely grated fresh ginger
• 5 to 6 teaspoons chili-garlic paste
• Small pinch kosher salt
• 1 English cucumber
• ¼ cup roasted, salted peanuts
• Fresh cilantro, for serving