Double Chocolate Wafer Cookies – Cooking Panda

Ingredients

• Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
• In a large mixing bowl, cream together brown sugar, sugar and butter until light and fluffy, about 3 minutes. Mix in eggs and vanilla.
• In a separate mixing bowl, combine cocoa powder, baking soda, salt and flour.
• Slowly mix dry ingredients into the wet and mix until just combined, then stir in chocolate chips and crushed Little Secrets Peanut Butter Crispy Wafers in Dark Chocolate.
• Scoop about ¼ cup of dough and roll into balls.