Chicago-Style Hot Dogs | America's Test Kitchen
These regional dogs are always all-beef and always steamed.
Keywords
- Vegetables
- Beef
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 4 Vienna Beef Frankfurters with natural casings
- 4 poppy seed hot dog buns
- Yellow mustard
- 2 tablespoons Chicago-style sweet pickle relish
- ¼ cup finely chopped white onion
- 4 (¼-inch-thick) tomato slices, halved
- 4 dill pickle spears
- 8 sport peppers
- Celery salt
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