Sourdough Pancake Recipe - How to Cooking
Make fluffy sourdough pancakes using your unfed starter discard! This easy sourdough pancake recipe delivers tangy, light results in under 35 minutes. Quick sou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 cup (240 g) Sourdough Discard (unfed, 100% hydration)
- 2 Large Eggs, lightly whisked
- ¾ cup (180 ml) Whole Milk
- 4 tbsp (55 g) Unsalted Butter, melted (plus extra for greasing)
- 1 ½ cups (180 g) All-Purpose Flour
- 2 tbsp (25 g) Granulated Sugar
- 1 tsp (5 g) Baking Powder
- ½ tsp (2.5 g) Baking Soda (Bicarbonate of Soda)
- ½ tsp (3 g) Fine Sea Salt
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