Top California Pasta Medley Salad Recipe for Summer Parties
Savor the vibrant flavors of this California pasta medley salad bursting with fresh ingredients. Ready for a light, refreshing meal? Follow this recipe and indulge in a Mediterranean-inspired delight.
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Tongs
- Plastic wrap
- Refrigerator
- Serving bowl
- Spoon
Ingredients
- 16 ounces (454 grams) spaghetti noodles, broken into pieces
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup (150 grams) cherry tomatoes, halved
- ½ red onion, thinly sliced
- ½ cup (50 grams) sliced black olives
- ½ cup (50 grams) grated Parmesan cheese
- 2 tablespoons (30 milliliters) Salad Supreme seasoning
- ¼ cup (15 grams) fresh parsley, chopped
- Salt to taste
- Pepper to taste
- ¾ cup (180 milliliters) Italian dressing
Ready to cook this?
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