Airy chak-chak in a pan: homemade recipe - MealWings
Discover the secret to making chak-chak right in the pan! Crispy pieces of dough, fried to a golden crust and generously drizzled with honey syrup, create the unique taste of childhood. Nuts add...
Ingredients
- Honey - 300 g
- Sugar - 100 g
- Almond - 200 g
- Refined vegetable oil - 300 ml
- Wheat flour - 500 g
- Sugar - 15 g
- Chicken egg - 5 pcs.
- Milk - 50 ml
- Salt - 0.3 tsp.
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