Airy chak-chak in a pan: homemade recipe
Discover the secret to making chak-chak right in the pan! Crispy pieces of dough, fried to a golden crust and generously drizzled with honey syrup, create the unique taste of childhood. Nuts add...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mealwings.com.
Ingredients
- Honey - 300 g
- Sugar - 100 g
- Almond - 200 g
- Refined vegetable oil - 300 ml
- Wheat flour - 500 g
- Sugar - 15 g
- Chicken egg - 5 pcs.
- Milk - 50 ml
- Salt - 0.3 tsp.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Wacky One-Pan Chocolate Cake recipe
eatwheat.org
Chocolate chip pan cookie | Recipe Cart
getrecipecart.com
Sticky Honey-Chai Baked Wings
mommacuisine.com
Pan Cake Easy Recipe
pachakam.com
Sticky Honey-Chai Baked Wings
mommacuisine.com
Honey Sriracha Chicken Wings in Air-Fryer Recipe
pinch0fsugar.com
Chicken Wing Recipe | Baked Chicken Wings | Finger Foods
cookingnook.com
How to Bake Tasty Wings with Sweet Honey Glaze: Ultimate…
tastyisland.net