Airy chak-chak in a pan: homemade recipe - MealWings

Airy chak-chak in a pan: homemade recipe - MealWings

mealwings.com

Discover the secret to making chak-chak right in the pan! Crispy pieces of dough, fried to a golden crust and generously drizzled with honey syrup, create the unique taste of childhood. Nuts add...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealwings.com.

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Ingredients

  • Honey - 300 g
  • Sugar - 100 g
  • Almond - 200 g
  • Refined vegetable oil - 300 ml
  • Wheat flour - 500 g
  • Sugar - 15 g
  • Chicken egg - 5 pcs.
  • Milk - 50 ml
  • Salt - 0.3 tsp.

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