Potato Salad Recipes | Taste of Home
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Ingredients
- 5 medium potatoes, peeled and cubed
- 6 hard-boiled large eggs, chopped
- 1/2 cup thinly sliced green onions
- 1/4 cup chopped celery
- 1/4 cup chopped sweet pickles
- 3/4 cup mayonnaise
- 1/4 cup barbecue sauce
- 1 teaspoon prepared mustard
- 1/2 teaspoon salt
- 2 cups lightly crushed barbecue potato chips
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