Grilled Chicken with Lemon-Caper Sauce
A few simple ingredients come together to create grilled chicken with lemon-caper sauce, an incredibly flavorful dish for an everyday meal.
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Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Mixing bowl
- Whisk
- Pastry brush
- Plastic wrap
- Refrigerator
- Saucepan
- Stove
- Tongs
- Spoon
- Serving platter
- Measuring spoon
- Measuring cup
- Kitchen towel
Ingredients
- ½ cup Colavita Extra Virgin Olive Oil, divided use
- 2 large garlic cloves, finely minced
- 8 (about 5-ounces each) boneless, skinless chicken breasts
- coarse salt
- freshly ground black pepper
- ⅓ cup freshly squeezed lemon juice (about 2 large lemons)
- 1 tbsp finely grated lemon zest
- ⅓ cup Colavita Capers, rinsed
- Granulated white sugar
- Colavita All-Natural Canola Oil, for grill grate
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