Florentine Apple Cake - Christina Cooks

Ingredients

• 1/3 cup extra virgin olive oil
• 8 tablespoons coconut sugar, plus more
• 2 teaspoons pure vanilla extract
• 1 recipe egg replacer (I prefer Bob’s Red Mill), dissolved
• 1 ½ cups sprouted whole wheat or whole wheat pastry flour
• 1 teaspoon baking powder
• Pinch sea salt
• Generous pinch cinnamon
• 1 Gala apple, halved, cored; dice 1 half in small dice and slice the other half to decorate the top of the cake (sprinkle the apple with lemon juice and toss to coat to prevent browning)
• 1/3 cup golden raisins
• 1/3 cup pine nuts