Grandma’s Oatmeal Cake
Grandma’s Oatmeal Cake is a nostalgic, old-fashioned dessert that brings warmth and comfort with every bite. Made with simple pantry staples like oats, brown
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- Measuring cup
- Measuring spoon
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- Cooling rack
- Hand mixer
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- Chef's knife
- Cutting board
Ingredients
- 1 cup old-fashioned rolled oats
- 1 1/4 cups boiling water
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- 1/2 cup unsalted butter
- 2/3 cup packed brown sugar
- 1/4 cup milk or cream
- 1 cup shredded sweetened coconut
- 3/4 cup chopped pecans
- 1/2 tsp vanilla extract
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