Mealime - Spicy "Jalapeño Popper" Veggie Burger with Warm Bell Pepper Salad
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Plate
Ingredients
- 1 ½ heads butter (Boston) lettuce
- 6 gluten-free buns or rolls
- 3 jalapeño peppers
- ¾ (8 oz) block mozzarella cheese
- 3 tomatoes
- 24 oz veggie ground, plant based
- 1 ½ yellow bell peppers
- black pepper
- cumin, ground
- Dijon mustard
- extra virgin olive oil
- garlic powder
- ketchup
- red wine vinegar
- salt
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