Whole-Wheat Strawberry Corn Muffins
These delicious muffins are packed with bright and fresh flavors of summer, and a great way to hang on to the sunshine all year long!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup oil
- 1/2 cup natural (unsweetened) applesauce such as Haddar
- 1/2 cup Gefen Honey or maple syrup
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon Gefen Vanilla Extract
- pinch salt
- 1 cup milk or parve milk such as Gefen Hazelnut Milk
- 1 and 1/4 cup yellow cornmeal
- 1 and 1/2 cups white whole-wheat flour
- 1 heaping cup frozen strawberries (do not defrost!), diced
- 1 tablespoon Mishpacha Flour
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