Vegetarian Stuffed Cabbage Rolls
Cozy up with tender cabbage rolls filled with brown rice, lentils, mushrooms, and a tangy tomato sauce. Perfect for chilly evenings and family gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Baking dish
- Aluminum foil
- Oven
- Stove
- Spoon
- Tongs
- Kitchen timer
- Paper towel
- Saucepan
Ingredients
- 1 large head of green cabbage
- 1 cup uncooked brown rice
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, finely chopped
- 1 cup carrots, grated
- 1 cup canned lentils, drained and rinsed
- 1 teaspoon dried thyme
- 1 teaspoon ground cumin
- Salt
- pepper
- 1 can (15 ounces) tomato sauce
- 1 tablespoon lemon juice
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- Fresh parsley for garnish
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