Colcannon | Maine Potato Board

Ingredients

• 1 pound Maine russet potatoes, peeled and cut into 1/2-inch chunks
• 1 pound Maine red potatoes, cut into 1/2-inch chunks
• 1 teaspoon kosher salt, divided
• 6 tablespoons unsalted butter
• 1 small head savoy cabbage (about 1 pound), cored and shredded
• 4 medium scallions, white and green parts thinly sliced and separated
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup whole milk
• 1/4 cup low-sodium chicken broth