Meatball Sub Sandwich Recipe (Best Subway Copycat)]
Crispy rolls, juicy homemade meatballs, tangy marinara, and melty cheese gets you to the meatball sub you’ll want on repeat. Easy to make, crowd-pleasing, game-day worth, and utterly satisfying.
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Cooking tools:
- Baking sheet
- Pot
- Baking dish
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Oven
- Stove
- Airtight container
Ingredients
- 1 slice plain bread
- ¼ cup milk
- 1 ¼ pounds ground meat ((preferably a combination of beef, pork, and veal))
- 1 large egg ((lightly beaten))
- ½ cup finely grated Parmesan cheese ((divided))
- 2 tablespoons finely minced fresh parsley
- ½ teaspoon finely minced garlic
- ½ teaspoon kosher salt ((plus more for cooking the pasta))
- Freshly ground black pepper to taste
- 2 tablespoons olive oil ((if sautéing))
- 4 cups homemade marinara sauce ((or jarred))
- 1 loaf Italian bread ((sliced lengthwise and cut into 4 inch pieces))
- 1 cup shredded mozzarella cheese
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