Microwave Peanut Butter Caramel Brownies - Recipes | Pampered Chef US Site
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Ingredients
- Canola oil for greasing pan
- 1 pouch (10.25 oz) fudge brownie mix (or 2 cups/500 mL plus 2 tbsp/30 mL from 18-oz or 450 g pkg)
- ¼ cup (50 mL) water
- 2 tbsp (30 mL) canola oil
- 1 egg
- 10 fun-size (0.6 oz/17 g each) chocolate-covered peanut caramel nougat candy bars (Snickers®)
- ¼ cup (50 mL) creamy peanut butter
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