Cheesy Spinach, Artichoke and Bacon Horseradish Dip | Silver Spring Foods Recipes
Enjoy Silver Spring's Cheesy Spinach, Artichoke and Bacon Horseradish Dip recipe made with their Cream Style Horseradish and Prepared Horseradish to give it a zing!
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Cooking tools:
- Baking dish
- Nonstick skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 4 slices bacon, chopped
- 3 cups baby spinach, roughly chopped
- 2-3 cloves garlic, peeled and minced
- 8 oz. block cream cheese, room temperature (low fat or regular)
- ¼ cup plain Greek yogurt (0, 2 or 4%)
- 1 Tbsp. Silver Spring Foods Prepared Horseradish (or Cream Style)
- ½ cup marinated jarred artichokes, drained, chopped
- 2 green onions, sliced
- ¾ cup shredded mozzarella, divided
- ½ tsp. kosher salt
- ½ tsp. onion powder
- ¼ tsp. freshly ground black pepper
- Pita chips and raw veggies, for dipping
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