Recipe Details

Ingredients

• 1 tbsp. ground almonds
• Coarse sea salt (Fleur de Sel)
• 1 tsp. cocoa powder
• 4 chicken breast fillets with skin (150 g each)
• 225 ml sherry (medium)
• 2 cloves garlic, finely chopped
• 4 tablespoons olive oil
• 500 g bunched carrots, peeled with a bit of green
• 250 g small shallots, halved
• White pepper from the mill
• 200 ml chicken broth
• 25 g of white almond butter (from the health food store)
• 50 ml whipping cream
• Freshly grated nutmeg