Vietnamese Summer Rolls Recipe | Seasoned Pioneers

Ingredients

• 10 sheets of rice paper
• 1 sheet of rice vermicelli noodles
• 1 cucumber, julienned
• 1 carrot, julienned
• 1 head of lettuce, torn into small pieces
• 200g prawns, cooked and de-shelled
• Sesame oil
• Handful of mint leaves
• Warm water
• 1 tsp tamarind paste
• 100ml hot water, divided in 2
• 2 tbsp fish sauce
• 1 slice of lime
• 1 red chilli, sliced
• 1 clove garlic, minced