Banana Raisin Pancakes
Blend 1 cup oats in a food processor until finely ground but with some texture remaining. Peel 1 banana and tear into large pieces.
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Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 cup rolled oats
- ½ cup plain flour
- ½ cup raisins
- 2 ripe bananas, divided
- ½ cup milk
- 1½ tsp baking powder
- ½ tsp. ground cinnamon
- ¼ tsp salt
- ½ tsp vanilla extract
- 3 Tbsp. extra - virgin olive oil, plus more for pan
- Yoghurt and honey for serving
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