Breakfast Sheet Pan Meal | Ohio State Medical Center

Ingredients

• 8 large eggs
• 2 large sweet potatoes, cubed
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 red onion, diced
• 2 cups fresh spinach
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)