Vegetable Broth | Recipe | LifeSource Natural Foods

Ingredients

• 1 Tbsp Avocado oil
• 1 yellow onion, skin on, chopped
• 2 spring onions, chopped
• 5 cloves garlic, skin on, smashed and chopped
• 3 carrots, skin on, chopped (add the greens too, if you have them)
• 3 stalks celery and leaves, chopped
• 1 Yukon gold potato, skin on, chopped
• 6 cups water, or more, to cover
• 1 handful parsley leaves and stems, chopped
• 5 sprigs thyme
• ½ sprig rosemary
• 2 bay leaves
• Salt and pepper, to taste
• 5-6 Tbsp tomato paste