Hibiscus Pink Mule - jikoni
A fun twist to a classic Cocktail.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jikoniyetu.ke.
Ingredients
- FOR HIBISCUS SYRUP (and garnish)
- ½ cup dried hibiscus flowers
- ½ cup water
- ½ cup sugar
- PINK MULE
- 40ml gin
- 15ml hibiscus syrup
- Slice cucumber
- Bubble up tonic water
- Dried hibiscus to garnish
- Ice
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