Burmese Indian curry beef | South Indian Recipe | Viva Chefs
A Burmese Indian curry beef prepared by slow-cooking beef with spices, tomatoes, and coconut milk.
Ingredients
- beef 1 kilogram
- onion 2 count
- garlic 4 clove
- ginger 2 inch
- tomato 3 count
- coconut milk 400 milliliter
- curry powder 3 tbsp
- cumin seeds 1 tsp
- coriander seeds 1 tsp
- turmeric powder 1 tsp
- salt 2 tsp
- vegetable oil 3 tbsp
- water 500 milliliter
- fresh cilantro 1 bunch
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