Raspberry tart with almond pastry - Good Food Middle East
Ingredients
- 200g plain flour
- 175g ground almonds
- 175g golden caster sugar
- 200g cold butter, diced
- 1 egg yolk
- 200ml tub crème fraîche
- 85g golden caster sugar
- ½ tsp vanilla essence
- juice and zest of ½ lemon
- about 700g raspberries
- 5 tbsp raspberry jam
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