Sausage Stroganoff Recipe
A hearty, zesty twist on a classic, this sausage Stroganoff comes together in 30 minutes for a cozy dinner that's quicker than takeout.
Ingredients
- 8 ounces uncooked wide egg noodles
- 1 pound bulk pork sausage
- 8 ounces sliced fresh mushrooms
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon paprika
- 1-1/2 cups beef broth
- 1 cup sour cream
- Chopped fresh parsley
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