Fish Pie - Eatin' mess
How to make creamy fish pie recipe
Ingredients
- 350g fish fillets (cod or snapper), cubed
- 350g salmon fillets, cubed
- 450g smoked haddock or cod, cubed
- 1 onion, quartered
- 2 fresh bay leaves
- 2 cups milk
- 1 cup cream
- 40g butter
- 60g plain flour
- ¼ cup chopped parsley
- 6 potatoes
- ¼ cup milk
- 1 tbs butter
- 2 tbs creme fraiche
- 200g grated cheese
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