Maple Pecan Chocolate Gingerbread Bars (Keto + Vegan)

Name: Maple Pecan Chocolate Gingerbread Bars (Keto + Vegan)
Ingredients: 1/3 cup almond flour; 1 scoop @foursigmatic vanilla protein; 3 tbsp. maple syrup (@choczero) (*use dicount code 'Thedailykale' on their website!); 3 tbsp. coconut oil (melted); 1 tbsp. almond butter; Pinch of salt; 1 tsp ginger; 1/2 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp cloves; 1/2 cup pecans; 2 tbsp. maple syrup (@choczero); 1 tbsp. coconut oil (melted); 1 cup chocolate chips (@lilys_sweets); 6 tbsp. coconut cream; 1 tsp coconut oil; 1/2 cup chopped pecans; 1 tbsp. maple pecan syrup @choczero for drizzle on top

www.thedailykale.com

Sugar Free Keto Choc Zero

View full recipe on www.thedailykale.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.thedailykale.com.

Share this recipe:

Cooking tools:

Double boiler
Blender
Loaf pan
Parchment paper
Oven
Freezer
Mixing bowl
Spoon
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Spatula
Airtight container

Ingredients

1/3 cup almond flour
1 scoop @foursigmatic vanilla protein
3 tbsp. maple syrup (@choczero) (*use dicount code 'Thedailykale' on their website!)
3 tbsp. coconut oil (melted)
1 tbsp. almond butter
Pinch of salt
1 tsp ginger
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
1/2 cup pecans
2 tbsp. maple syrup (@choczero)
1 tbsp. coconut oil (melted)
1 cup chocolate chips (@lilys_sweets)
6 tbsp. coconut cream
1 tsp coconut oil
1/2 cup chopped pecans
1 tbsp. maple pecan syrup @choczero for drizzle on top