Koya Tofu and Sakura Ebi Egg Stir-Fry Recipe | Kikkoman Corporation

Koya Tofu and Sakura Ebi Egg Stir-Fry Recipe | Kikkoman Corporation

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About our "Koya Tofu and Sakura Ebi Egg Stir-Fry". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...

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Ingredients

  • koya tofu / freeze dried tofu
  • potato starch / katakuriko
  • garlic chives
  • sesame oil
  • sakura ebi / tiny dried shrimp
  • beaten egg
  • Kikkoman Soy Sauce
  • oyster sauce
  • sake (cooking sake)
  • water
  • pepper

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