Daube de Boeuf | Saveur

Name: Daube de Boeuf | Saveur
Ingredients: ½ oz. dried porcini mushrooms; 2 lb. beef chuck, cut into 2" pieces; Salt; 1 tbsp. butter; 1 tbsp. extra-virgin olive oil; 1 medium onion, peeled and diced; 2 medium carrots, peeled and diced; 2 cloves garlic, peeled and chopped; 2 large plum tomatoes, peeled, seeded, and roughly chopped; 1 stalk celery, diced; 1 bouquet garni (1 bay leaf and 1 sprig each flat-leaf parsley and thyme, tied in a bundle with kitchen string); 1 tbsp. flour; 2 cups dry red wine; Freshly ground black pepper

www.saveur.com

This savory beef stew is wonderful as a ravioli filling or as an accompaniment to polenta or noodles.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

Share this recipe:

Ingredients

½ oz. dried porcini mushrooms
2 lb. beef chuck, cut into 2" pieces
Salt
1 tbsp. butter
1 tbsp. extra-virgin olive oil
1 medium onion, peeled and diced
2 medium carrots, peeled and diced
2 cloves garlic, peeled and chopped
2 large plum tomatoes, peeled, seeded, and roughly chopped
1 stalk celery, diced
1 bouquet garni (1 bay leaf and 1 sprig each flat-leaf parsley and thyme, tied in a bundle with kitchen string)
1 tbsp. flour
2 cups dry red wine
Freshly ground black pepper