Italian Gnocchi | DayDayCook
This is a classic Italiandough dumpling, which is made with few ingredients like potatoes, flour and eggs. It has ridges to hold sauce well and is usually eaten
Ingredients
- Potatoes 500 g
- All-purpose flour 150 g
- Egg yolk 20 g
- Parsley 5 g
- Sicilian Tomato Sauce
- Shrimp 10 pc
- Canned peeled tomatoes 300 g
- Chicken stock 100 ml
- Garlic, sliced 15
- Red chili 2 pc
- Sour cream 1 tbsp
- Olive oil
- Chili powder
- Parmesan cheese
- Black pepper
- Sea salt
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