How to make a Half-Baked Bluebery Pie, Half Fresh, Half Cooked Blueberry Pie recipe
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Cooking tools:
- Pie dish
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- Saucepan
- Microplane
- Measuring cup
- Measuring spoon
- Hand mixer
- Mixing bowl
- Spatula
- Spoon
- Refrigerator
Ingredients
- 5 cups (600 g) fresh blueberries
- 4 - 5 Tbsp. sugar, depending on tartness
- 2 1/2 tsp. cornstarch
- 4 Tbsp. water
- 1 lemon or 1/2 orange, zested
- 1 Tbsp. butter
- 1 cup (240 cc) whipping cream
- 3 Tbsp. sugar
- 1/2 tsp. vanilla
- 1/4 tsp. lemon or orange zest
- 1 tsp. Grand Marnier (optional)
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