Chicken and Dressing Slow Cooker

Ingredients

• 1 (8 x 8 inch) pan of cornbread, crumbled
• 1 1/4 pounds boneless, skinless chicken breast, shredded
• 2 cups chopped onion
• 2 cups chopped celery
• 2 tsp. dried sage
• 1 1/2 tsp. salt
• 1 tsp. poultry seasoning
• 1/2 tsp black pepper, ground
• 1/2 cup light butter
• 2 whole large eggs, beaten
• 1 (10.5 oz.) can of lowfat cream of chicken soup
• 1 (10.5 oz.) can of lowfat cream of mushroom soup
• 1 1/2 cups reduced sodium chicken broth