Coconut sponge cake

Name: Coconut sponge cake
Ingredients: 33⅓ ml milk; 8⅓ g salted butter; ⅔ eggs; 50 g sugar; ⅛ vanilla bean; 41⅔ g flour; ⅓ tsp baking powder; butter (for greasing); 20⅞ g butter (for the coconut topping); 8⅓ ml milk (for the coconut topping); 41⅔ g brown sugar (for the coconut topping); 20⅞ g unsweetened shredded coconut (for the coconut topping)

www.kitchenstories.com

Keywords

cake
puréeing
kid friendly
vegetarian
sweet
crowd pleaser
prepare ahead
comfort food
brunch
spices
european
grains
dairy
autumn
winter
oven

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

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