Autumn Embrace
Autumn Embrace Preheat oven to 400 degrees F. Dissolve 1 cup of brown sugar into 1/2 cup of boiling water. Peel, halve, and core 8 pears.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrdistilling.com.
Cooking tools:
- Blender
- Food processor
- Cheesecloth
- Fine-mesh sieve
- Roasting pan
- Oven
- Measuring cup
- Saucepan
- Peeler
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- River Rose Gin
- 24 oz River Rose Gin (one Bottle)
- 8 pears
- 1 cup brown sugar
- 1 cup boiling water
- cinnamon sticks (cassia cinnamon bark is best, but I have used regular cinnamon sticks)
- 1 vanilla bean
- 8 oz Lemon Juice (fresh juiced and strained is best)
- 6 tbsp Maple Syrup
- Pear Slices, Cinnamon Sticks, Whole
- Star Anise
