Easy Bourbon Chicken Copycat Recipe That Rivals The Original - The Pass and Provisions
A delicious bourbon chicken copycat recipe brings authentic flavors to your kitchen. The savory blend of spices and tangy sauce might become your family's next favorite meal.
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Cooking tools:
- Stove
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
- Plate
Ingredients
- 1 1/2 pounds (680 grams) boneless, skinless chicken thighs
- ½ cup (118 milliliters) bourbon (or apple juice for non-alcoholic version)
- ¼ cup (60 milliliters) low-sodium soy sauce
- ¼ cup (50 grams) brown sugar
- ¼ cup (60 milliliters) ketchup
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- ½ cup (118 milliliters) water
- 2 tablespoons cornstarch
- 2 tablespoons water (for cornstarch mixture)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- ½ teaspoon red pepper flakes
- Cooked white rice or fried rice
- Sliced green onions
- Sesame seeds
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