Beef and Pepper Lo Mein Recipe | Foodal

Ingredients

• 12 ounces Chinese egg noodles (or angel hair pasta)
• 1 tablespoon toasted sesame oil
• 1/4 cup low-sodium soy sauce, divided
• 1/3 cup low-sodium chicken broth
• 2 tablespoons oyster sauce
• 1 1/2 tablespoons hoisin sauce
• 1/4 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes
• 2 tablespoons vegetable oil, divided
• 1 pound flank steak, cut across the grain into thin strips
• 1 tablespoon finely minced fresh ginger
• 1-2 cloves garlic, finely minced
• 1 large red bell pepper, cut into thin strips
• 1 large green bell pepper, cut into thin strips
• 6 scallions, green parts only, cut into 1-inch pieces