Cold soba noodles recipe
Heat the mirin sauce over low heat, then add in soya sauce and sugar. Cook until sugar has melted and remove any scum off the top. Strain and set aside. -...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 350 g buckwheat noodles
- Condiments: (of your choice and/or availability)
- finely grated fresh ginger
- finely chopped shiso leaves
- finely julienned myoga (Japanese ginger)
- finely chopped green onions
- finely shredded nori seaweed
- toasted sesame seeds (black/white)
- Nanami togarashi (flavored pepper)
- a dollop of wasabi
- ½ cup Kikomann soya sauce
- ½ cup mirin, with alcohol base
- ¼ cup brown sugar
- A piece of 4-5 inch dried kombu seaweed
- 2 packets of bonita flakes
- 3 cups water
- 1 cup of kaeshi
- 1-2 cups dashi stock
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