Tangy cheesecake with strawberries recipe | Good Food
Low fat cheesecake with a tangy strawberry kick from BBC Good Food
Ingredients
- 200g reduced-fat digestive biscuits broken into pieces
- 100g margarine high in polyunsaturated fats, melted
- 500g tub ricotta cheese
- grated zest of 2 large lemons and 3 tbsp juice
- 50g fruit sugar
- 3 large egg yolks
- 2 tbsp semolina
- 225g strawberries
- 3 tbsp reduced-sugar strawberry jam
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