Gluten Free White Chocolate & Blackcurrant Muffins | Lakeland Inspiration
If muffins are one of your personal favourites, try something different with our delicious gluten free white chocolate and blackcurrant muffins recipe.
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Ingredients
- 100g, caster sugar
- 100g, soft light brown sugar
- 2, eggs
- 125ml, light olive oil, (not extra virgin and the lightest blend you can find)
- 250ml, whole milk
- 1 tsp, vanilla extract
- 180g, oat flour
- 180g, sweet rice flour
- 40g, potato flour
- 1 tbsp, baking powder
- 1 tsp, salt
- 150g, white chocolate chips
- 150g, blackcurrants, (fresh or frozen)
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