Southwest Hatch Breakfast Burritos - Polidori Sausage
Southwest Hatch Breakfast Burritos Start your day with a burst of flavor by trying the Southwest Hatch Breakfast Burritos recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at polidorisausage.com.
Ingredients
- 1 lb Polidori Hatch Breakfast Sausage (casings removed)
- 1 Red pepper (seeded and diced)
- 1/2 Red onion (diced)
- Salt and pepper to taste
- 8 Eggs
- 1/2 cup Milk
- 1/2 cup Salsa
- Hot sauce to taste (optional)
- 1 1/4 cup Cheddar cheese (shredded)
- 14 1/2 oz can Black beans (drained and rinsed)
- 4 large Flour tortillas
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