Bruschetta Chicken Pasta - DeLallo

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1/4 cup DeLallo Extra Virgin Olive Oil + 1 tablespoon
• 2 garlic cloves, minced
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper
• 2 cups cherry tomatoes, halved or quatered
• 4 garlic cloves, minced
• 3 tablespoons chopped fresh basil
• 2 tablespoons diced sweet onion
• 2 teaspoons olive oil
• 3 to 4 ounces mozzarella cheese (slices work best, or freshly grated)
• DeLallo Balsamic Glaze, for drizzling
• 1/2 pound DeLallo Penne Rigate, cooked
• a few handfuls of fresh basil, for sprinkling
• shaved parmesan, if desired