Shrimp and Spinach Salad With Bacon Drizzle Recipe — Eat This Not That
Our shrimp and spinach salad is much lower in calories than any spinach salad you'll find at a chain resturant. And it's even drizzled with warm bacon bits!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 6 strips bacon
- cut into small pieces
- 1⁄2 red onion
- sliced
- 1 cup sliced mushrooms
- 8 oz shrimp
- peeled and deveined
- Salt and black pepper to taste
- 2 Tbsp pine nuts
- 1 Tbsp Dijon mustard
- 3 Tbsp red wine vinegar Olive oil (optional)
- 1 bag (6 oz) baby spinach
- 2 hard-boiled eggs
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