Butternut Squash Soup | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charlest
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring cup
- Measuring spoon
- Stockpot
- Stove
- Skillet
- Wooden spoon
Ingredients
- 1 Large Butternut Squash, peeled, seeded, diced and cubed (1 inch cubes)
- 1 Large, Sweet Onion, chopped
- 1 Leek (white), chopped
- 1 qt Chicken Stock
- 1 C Crème Fraiche or Whipping Cream
- 3 Strips of Smoked Bacon
- White Pepper to taste
- Salt to taste
- 2 T Organic Honey
- 3 Stalks of Celery, peeled and chopped
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