Green Chilaquiles Recipe

Ingredients

• 2 tablespoon oil, plus more for deep frying
• 2 pound pork shoulder
• salt and pepper, to taste
• 5 cloves garlic, chopped
• 3 bay leaves
• 2 pound tomatillos
• 2 onions, chopped
• 2 jalapeños
• 3/4 bunch cilantro, chopped
• 16 tortillas, cut into 8 pieces each
• 2 tablespoon butter
• 16 eggs, beaten
• 1/2 cup parmesan cheese, for garnish
• 1 cup crème fraîche, for garnish