Creamy tomato risotto - Good Food Middle East
Create a comforting risotto with simmering tomato broth, fragrant rosemary, and soft cherry tomatoes—slow-cooked to perfection in a rich onion and garlic base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 400g can chopped tomatoes
- 1l vegetable stock
- knob of butter
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 rosemary sprig, finely chopped
- 250g risotto rice
- 300g cherry tomatoes, halved
- small pack basil, roughly torn
- 4 tbsp grated Parmesan
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