Tortilla and Mexican Chorizo Soup Recipe - (4.5/5)

Name: Tortilla and Mexican Chorizo Soup Recipe - (4.5/5)
Ingredients: 4 roma tomatoes, halved; 1/2 of a white onion, cut into chunks; 2 cloves garlic, unpeeled; 1/2 cup canola oil; 4 ounces Mexican chorizo, casings removed if present; 6 cups chicken broth; 3 sprigs fresh epazote (if you cannot find you can use cilantro will not be as bitter tasting); Salt; 2 fresh pasilla or poblano chile peppers; 6 6-inch corn tortillas, cut into strips; 1 avocado, halved, seeded, peeled, and cubed; 1/2 cup queso fresco, crumbled (2 ounces)

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Tortilla and Mexican Chorizo Soup. Discover our recipe rated 4.5/5 by 68 members.

Keywords

Tortilla and Mexican Chorizo Soup
recipe
chorizo
Main Ingredients
sausage
Meat & Poultry

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Ingredients

4 roma tomatoes, halved
1/2 of a white onion, cut into chunks
2 cloves garlic, unpeeled
1/2 cup canola oil
4 ounces Mexican chorizo, casings removed if present
6 cups chicken broth
3 sprigs fresh epazote (if you cannot find you can use cilantro will not be as bitter tasting)
Salt
2 fresh pasilla or poblano chile peppers
6 6-inch corn tortillas, cut into strips
1 avocado, halved, seeded, peeled, and cubed
1/2 cup queso fresco, crumbled (2 ounces)